Smoky Gouda Cheese Dip

Oh my gosh, is this good! Rich and savory with just a little bit of heat. Even if you've never been a Gouda fan, this will make a believer out of you. I can't bring it anywhere without people begging for the recipe. Serve warm with baguette slices, crackers, or pita chips. Give it a try!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 442 Calories

Ingredients

• ¾ cup chopped onion
• 2 ⅛ cups mayonnaise
• 2 cups shredded smoked Gouda cheese
• 1 cup shredded Gouda cheese with chipotle peppers (such as Boar's Head®)
• 4 ounces chopped cooked bacon

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix mayonnaise, smoked Gouda, Gouda with chipotle peppers, onion, and bacon together in a bowl; spread into a baking dish.

Step 3

Bake in preheated oven until mixture is bubbly and lightly browned along the edges, 15 to 20 minutes.