Smoky Grilled Vegetables

While you can get some smoked flavor by adding wet wood chips to the hot coals, you can get much more flavor using an electric smoker. Serve these veggies as a side to your steak, or assemble into a wonderful roasted veggie sandwich.

• Calories: 307 Calories

Ingredients

• 4 tablespoons vegetable oil
• 1 eggplant, sliced into 1/2 inch rounds
• 2 zucchini, sliced
• 2 red bell peppers, halved and seeded
• 2 yellow bell peppers, halved and seeded
• 2 large onions, peeled and sliced into 1/2-inch thick roun
• 1 cup teriyaki sauce

Recipe Instructions

Step 1

Preheat grill for high heat.

Step 2

Brush vegetables with oil to coat.

Step 3

Prepare smoker using manufacturer 's instructions using either alder or apple chips. Place veggies in single layers on smoker racks. Smoke for about 30 minutes.

Step 4

Brush grate with oil. Arrange vegetables on grill, with the peppers away from the center. Cook for 10 to 15 minutes, turning once. Baste with teriyaki sauce frequently. Vegetables will cook at different rates; remove tender pieces from the grill, and continue cooking until all are done.