Chicken wrapped around smoked meat bakes in a delectable apricot-tomato mayonnaise.
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
358 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Trim the fat from the smoked meat, place a piece on each chicken breast slice and roll. Fasten with toothpicks and place seam side down in a 9x13 inch baking dish.
Step 3
Mix together ketchup, mayonnaise and jam. Pour mixture over chicken and bake uncovered in the preheated oven for 20 to 25 minutes.
Ingredients
½ cup mayonnaise
½ cup ketchup
3 skinless, boneless chicken breast halves - pounded thin