Smoky Salmon Spread

A simple but savory spread is made with canned salmon, cream cheese, green onion, and just a little smoke flavoring. Roll it into a ball to make a nice presentation, if you want. Serve with crackers.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 106 Calories

Ingredients

• 1 teaspoon prepared horseradish
• 1 (4 ounce) package cream cheese, softened
• 1 (7 ounce) can salmon
• 1 drop liquid smoke flavoring, or to taste
• 0.25 cup chopped fresh parsley
• 1.5 tablespoons chopped green onion

Recipe Instructions

Step 1

Drain and flake the salmon into a bowl; reserve 1 teaspoon of the salmon liquid. In another bowl, mash the cream cheese, liquid smoke flavor, and the reserved salmon liquid until thoroughly combined; stir in the green onion and horseradish. Gently mix with the flaked salmon, and refrigerate at least 2 hours. If desired, form the spread into a ball, and roll in chopped parsley.