This flavorful icing is ideal for decorating. It may be refrigerated in an airtight container for up to a week. Re-whip before using.
Preparation Time
10 mins
Total Time
10 mins
Calories
263 Calories
Recipe Instructions
Step 1
Beat shortening and butter in a large bowl with an electric mixer until smooth, about 3 minutes; stir in vanilla extract. Beat sugar, one cup at a time, into butter mixture on medium speed. Add milk and beat on high speed until light and fluffy.
Step 2
Keep icing covered with a damp cloth until ready to decorate. For best results, keep icing refrigerated when not using.
