Smooth Buttercream Frosting

Smooth Buttercream Frosting

This flavorful icing is ideal for decorating. It may be refrigerated in an airtight container for up to a week. Re-whip before using.

Preparation Time
10 mins
Total Time
10 mins
Calories
263 Calories

Recipe Instructions

Step 1
Beat shortening and butter in a large bowl with an electric mixer until smooth, about 3 minutes; stir in vanilla extract. Beat sugar, one cup at a time, into butter mixture on medium speed. Add milk and beat on high speed until light and fluffy.
Step 2
Keep icing covered with a damp cloth until ready to decorate. For best results, keep icing refrigerated when not using.
Smooth Buttercream Frosting
Smooth Buttercream Frosting
Smooth Buttercream Frosting
Smooth Buttercream Frosting

Ingredients

  • ½ cup butter
  • 1 ½ teaspoons vanilla extract
  • 3 tablespoons milk
  • 5 cups confectioners' sugar
  • ½ cup vegetable shortening

Categories

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