Sweet tea is a classic Southern drink made by steeping tea bags in a pitcher; sweeten with sugar and keep chilled for a refreshing drink on hot days!
Preparation Time
5 mins
Total Time
5 mins
Calories
73 Calories
Recipe Instructions
Step 1
Sprinkle a pinch of baking soda into a 64-ounce, heat-proof glass pitcher. Pour in boiling water and add tea bags. Cover and allow to steep for 15 minutes.
Step 2
Remove tea bags and discard; stir in sugar until dissolved. Pour in cool water; refrigerate until cold, about 3 hours.