S'mores Fudge

A traditional fudge recipe with the addition of graham crackers and marshmallows, these come together as s'mores fudge, but without a campfire.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 182 Calories

Ingredients

• 2 tablespoons vanilla extract
• 1 (14 ounce) can sweetened condensed milk
• 1 (10.5 ounce) package miniature marshmallows
• 1 pound semisweet chocolate chips
• 8 honey graham crackers, crushed and divided
• 0.25 cup unsalted butter

Recipe Instructions

Step 1

Line an 11x7-inch baking dish with parchment paper. Sprinkle 1/2 of the crushed graham crackers on the bottom of the dish. Set aside.

Step 2

Melt chocolate chips, condensed milk, butter, and vanilla in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

Step 3

Pour 1/2 of the melted chocolate mixture into the prepared baking dish; sprinkle 1/2 of the marshmallows over chocolate mixture. Repeat layers with remaining crushed graham crackers, chocolate mixture, and marshmallows.

Step 4

Chill in the refrigerator until solid, 3 hours to overnight.