S'mores Nutella Bars

Make s'mores even better by adding Nutella to the chocolate layer! These bars are perfect when you need a sweet treat for a crowd.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 360 Calories

Ingredients

• 1 (12 ounce) package semisweet chocolate chips
• 3 cups mini marshmallows
• 2 (4.8 ounce) packages graham crackers
• 2 sticks salted butter, melted
• 0.5 teaspoon ground cinnamon
• 0.25 cup white sugar
• 0.5 cup chocolate-hazelnut spread (such as Nutella®)

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with aluminum foil, leaving a 2-inch overhang on 2 sides. Grease the foil.

Step 2

Break graham crackers into the bowl of a food processor. Process into crumbs. Add melted butter and sugar; process until mixture resembles wet sand.

Step 3

Pour graham cracker mixture into the prepared baking pan. Press down flat using the bottom of a glass.

Step 4

Bake in the preheated oven until crust is set, 12 to 15 minutes.

Step 5

Place chocolate chips in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Mix in chocolate-hazelnut spread and cinnamon.

Step 6

Pour chocolate mixture over the crust; level out with a spoon. Press marshmallows into the chocolate, covering it completely.

Step 7

Place baking pan in the refrigerator until chocolate firms up, about 2 hours.

Step 8

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Toast marshmallows under the broiler for 1 to 2 minutes. Cut s'mores into bars.