Smothered Beef Burritos

This is a family-favorite and my automatic go-to when I make meals for family friends or get-togethers. I am always being asked to share the recipe.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 943 Calories

Ingredients

• 1 (16 ounce) container sour cream
• ¼ cup chopped onion
• 1 cup salsa
• 2 pounds ground beef
• 2 (10.5 ounce) cans cream of chicken soup
• 6 cups shredded Cheddar cheese
• 2 (15 ounce) cans chili without beans (such as Hormel®)
• 12 large flour tortillas, warmed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add chili and salsa and mix well.

Step 3

Fill tortillas with 1/2 of the beef mixture and roll tortilla around the filling forming burritos. Mix the remaining beef mixture with cream of chicken soup and sour cream. Cover the bottom of two 9x13-inch baking dishes with soup-beef mixture. Arrange burritos in the baking dishes; top with remaining soup-beef mixture. Sprinkle Cheddar cheese over burritos. Cover dish with aluminum foil.

Step 4

Bake in the preheated oven until cooked through and cheese is bubbling, 40 to 45 minutes.