Topped with bacon, caramelized onions, and zippy shredded cheese, this recipe comes together in no time. Plus, it cooks in one skillet, so it's easy to clean up.
Preparation Time
5 mins
Cooking Time
30 mins
Total Time
35 mins
Calories
431 Calories
Recipe Instructions
Step 1
Sprinkle chicken with salt and lemon-pepper.
Step 2
Heat oil in a large skillet over medium heat; cook the chicken breasts in hot oil until no longer pink in the center and the juices run clear, 13 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove and keep warm.
Step 3
Place bacon in large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; reserve 2 tablespoons drippings. Cook and stir onion and brown sugar in reserved drippings until onion is golden, about 5 minutes.
Step 4
Place two bacon strips on each chicken breast half; top with caramelized onions and sprinkle with Colby-Monterey Jack cheese.
Ingredients
¼ teaspoon salt
¼ cup packed brown sugar
1 tablespoon vegetable oil
1 onion, sliced
4 (6 ounce) skinless, boneless chicken breast halves
