Snickerdoodles III

This simple and quick recipe delivers a soft sugar cookie with a cinnamon-sugar topping.

• Calories: 146 Calories

Ingredients

• 2 eggs
• ½ cup butter, softened
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• ¼ teaspoon salt
• 1 ½ cups white sugar
• 2 ¾ cups all-purpose flour
• 2 tablespoons white sugar
• ½ teaspoon baking soda
• 1 teaspoon cream of tartar

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (205 degrees C).

Step 2

Combine 1 1/2 cups white sugar, butter or margarine, vanilla and eggs. Mix well.

Step 3

Stir in flour, cream of tartar, baking soda and salt. Blend well. Shape dough into 1 inch balls. Combine 2 tablespoons sugar and 2 teaspoons ground cinnamon. Roll dough in sugar/cinnamon mixture and place 2 inches apart on ungreased baking sheets. Bake 8 to 10 minutes or until set. Immediately remove from cookie sheets.