White chocolate cocoa heats in a slow cooker and is garnished with whipped cream and candy canes. The slow cooker is a great way to keep the cocoa warm for a crowd.
Preparation Time
5 mins
Cooking Time
2 hr
Total Time
2 hr 5 mins
Calories
433 Calories
Recipe Instructions
Step 1
Stir together the whipping cream, milk, vanilla, and white chocolate chips in a slow cooker.
Step 2
Cover and cook on low for 2 to 2 1/2 hours, stirring occasionally, until mixture is hot and chocolate chips are melted. Stir again before serving. Garnish with whipped cream and candy canes, as desired.
