Snowy Boiled Icing

This frosting takes a little extra time, but the results are worth it.

• Calories: 106 Calories

Ingredients

• 2 cups white sugar
• 2 egg whites
• 1 pinch salt
• ¾ teaspoon vanilla extract
• 1 cup water
• 1 teaspoon distilled white vinegar

Recipe Instructions

Step 1

Combine sugar, water, salt, and vinegar in a saucepan. Cook and stir over medium heat just until clear. Then cook without stirring until syrup spins a long thread when dropped from tip of spoon, or to 240 degrees F (115 degrees C).n

Step 2

Beat egg whites until soft peaks form. Add syrup in a very thin stream, beating constantly. After all syrup is added, continue beating until frosting will hold its shape. Mix in vanilla.n