Soft Boiled Eggs in the Microwave

Soft Boiled Eggs in the Microwave

Make soft boiled eggs with this easy method that cooks the eggs in the microwave for firm whites with semi-runny yellow yolks every time!

Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
72 Calories

Recipe Instructions

Step 1
Place cold eggs into a bowl of warm water; this keeps them from cracking when cooked.
Step 2
Remove plastic wrap and transfer eggs to a bowl of cold water to stop the cooking process.
Step 3
Peel and serve.
Step 4
Fill a microwave-safe bowl with salted water. Microwave on high until boiling, 1 to 1 ½ minutes.
Step 5
Remove eggs from warm water and place into boiling water; cover the bowl with plastic wrap. Microwave at 60% power for 1 ½ minutes.

Ingredients

  • 2 large eggs

Categories

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