Soft Boiled Eggs in the Microwave

Make soft boiled eggs with this easy method that cooks the eggs in the microwave for firm whites with semi-runny yellow yolks every time!

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 72 Calories

Ingredients

• 2 large eggs

Recipe Instructions

Step 1

Place cold eggs into a bowl of warm water; this keeps them from cracking when cooked.

Step 2

Remove plastic wrap and transfer eggs to a bowl of cold water to stop the cooking process.

Step 3

Peel and serve.

Step 4

Fill a microwave-safe bowl with salted water. Microwave on high until boiling, 1 to 1 ½ minutes.

Step 5

Remove eggs from warm water and place into boiling water; cover the bowl with plastic wrap. Microwave at 60% power for 1 ½ minutes.