Get perfectly cooked boiled eggs with soft, tender, creamy yellow yolks when you need them with this fabulous foolproof recipe from Chef John.
Preparation Time
3 mins
Cooking Time
9 mins
Total Time
12 mins
Calories
72 Calories
Recipe Instructions
Step 1
Remove pan from heat and cool eggs down with cold running water, tipping out the water, and continuing to run cold water over the eggs until they are cool.
Step 2
Place water into a 3-quart saucepan with a lid. Place over high heat and bring to a low boil. Carefully place eggs in the water. Cover pan immediately, reduce heat to medium-high, and cook for 9 ½ minutes.
