So Divine Stuffed Mushrooms

These sausage and blue cheese stuffed mushrooms make awesome and easy appetizers. Use spicy sausage for an added kick!

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 101 Calories

Ingredients

• 1 clove garlic, minced
• 1 tablespoon olive oil
• salt and ground black pepper to taste
• 1 tablespoon balsamic vinegar
• 1 tablespoon Worcestershire sauce
• ¼ cup crumbled blue cheese
• 1 dash lemon juice
• 1 (12 ounce) package bulk pork sausage
• 24 white mushrooms, stems removed

Recipe Instructions

Step 1

Preheat an oven to 325 degrees F (165 degrees C).

Step 2

Arrange the mushroom caps on a baking sheet with the cavity-side facing upwards. Drizzle the olive oil over the mushroom caps. Mix the sausage, blue cheese, Worcestershire sauce, balsamic vinegar, garlic, lemon juice, salt, and pepper in a bowl. Fill the mushroom caps with the sausage mixture.

Step 3

Bake in the preheated oven until the sausage is no longer pink, about 60 minutes.