Soft Molasses Cookies V

Soft Molasses Cookies V

Celebrate the winter months with spicy and soft molasses cookies. Great for eating with a hot cup of coffee.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
113 Calories

Recipe Instructions

Step 1
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Step 2
In a large bowl, cream together the butter, brown sugar and egg until well blended. Stir in the molasses. Combine the flour, baking soda, cinnamon and ginger; stir into the molasses mixture. Cover the dough and chill for at least 1 hour.
Step 3
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the prepared cookie sheet.
Soft Molasses Cookies V
Soft Molasses Cookies V
Soft Molasses Cookies V
Soft Molasses Cookies V

Ingredients

  • 1 egg
  • 1 cup butter, softened
  • 3 cups all-purpose flour
  • ½ teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 2 teaspoons baking soda
  • ¾ cup molasses
  • ½ cup brown sugar

Categories

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