Soft-Shell Crab Sushi Roll

Try this amazing sushi roll recipe made with soft-shell crab and mouth-watering okonomiyaki sauce. You can add some mustard seed sprouts as decoration. Serve with wasabi, ginger, and soy sauce.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 106 Calories

Ingredients

• 1 sheet nori (dry seaweed)
• ½ avocado, thinly sliced
• 1 cup cold cooked sushi rice
• 1 tablespoon masago
• ½ deep-fried soft-shell crab
• 3 slices red bell pepper
• 2 leaves leaf lettuce
• ½ tablespoon okonomiyaki sauce

Recipe Instructions

Step 1

Spread rice on 1/2 of the sheet of nori. Sprinkle masago over the rice. Flip nori over and place on a sushi rolling mat.

Step 2

Add crab, bell pepper, lettuce, and okonomiyaki sauce. Roll nori over ingredients into a roll. Place avocado slices on top of the sushi roll, then cover with plastic wrap and press on by rolling in the sushi mat again. Slice the roll into about 6 pieces and remove the plastic wrap. Place sushi on a plate and drizzle with additional okonomiyaki sauce.