Soft Sugar Cookies With White Chocolate, Almonds, and Cranberries

Soft Sugar Cookies With White Chocolate, Almonds, and Cranberries

Packed with white chocolate chips, almonds, and dried cranberries, these delightful soft sugar cookies taste just like Christmas.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
129 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Beat sugar, shortening, and butter together in a large bowl with an electric mixture until smooth. Beat eggs, vanilla extract, and almond extract into butter mixture.
Step 3
Whisk flour, baking powder, and salt together in a bowl. Gradually add flour mixture to butter mixture until dough just comes together. Stir almonds, white chocolate chips, and dried cranberries into the dough.
Step 4
Drop rounded tablespoons of dough about 2 inches apart on baking sheets. Bake cookies until bottom edges are light golden brown, 10 to 12 minutes. Cool cookies for 5 minutes before transferring to a wire rack to cool completely.
Soft Sugar Cookies With White Chocolate, Almonds, and Cranberries
Soft Sugar Cookies With White Chocolate, Almonds, and Cranberries
Soft Sugar Cookies With White Chocolate, Almonds, and Cranberries
Soft Sugar Cookies With White Chocolate, Almonds, and Cranberries

Ingredients

  • 1 cup butter, softened
  • 1 cup white chocolate chips
  • 3 eggs
  • 1 tablespoon vanilla extract
  • 1 cup shortening
  • 1 teaspoon almond extract
  • 1 tablespoon baking powder
  • 1 cup slivered almonds, chopped
  • 1.5 teaspoons salt
  • 2.25 cups white sugar
  • 5.25 cups all-purpose flour
  • 1 (6 ounce) package cherry-flavored sweetened dried cranberries (such as cherry-

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