Softest Soft Bread with Air Pockets Using Bread Machine
See how to make bread soft and fluffy in a bread machine with this simple recipe that uses pantry staples like honey, yeast, flour, oil, and salt.
Preparation Time
10 mins
Cooking Time
55 mins
Total Time
1 hr 5 mins
Calories
149 Calories
Recipe Instructions
Step 1
Pour warm water into the pan of a bread machine and stir in honey until dissolved. Add yeast; let stand until foamy, about 10 minutes.
Step 2
Add flour, olive oil, and salt to the pan in the order listed or follow the order recommended by the manufacturer if different.
Step 3
Run Soft cycle if available; otherwise, select Regular cycle. Remove loaf from the machine after the cycle is done, about 55 minutes. Allow baked loaf to cool before slicing.
Ingredients
2 cups all-purpose flour
2 teaspoons active dry yeast
4 teaspoons olive oil
4 teaspoons honey
1 cup warm water (105 to115 degrees F/40 to 45 degrees C)
