Sombrero Fajitas

Beef Skirts are rubbed with fajita seasoning and garlic powder then cooked in a blend of bacon, bell peppers, onions and cilantro and topped with Monterrey Jack cheese. Very easy family pleaser. Serve with warm tortillas and homemade Spanish rice and beans-a-la-charra.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 475 Calories

Ingredients

• 1 onion, chopped
• 1 large tomato, chopped
• 3 teaspoons garlic powder
• 8 slices bacon
• 10 ounces shredded Monterey Jack cheese
• ½ bunch cilantro, chopped
• 1 bell pepper, chopped
• 3 pounds beef skirt steak
• 3 teaspoons fajita seasoning

Recipe Instructions

Step 1

Rub steaks with garlic powder and fajita seasoning, and cut into 1 1/2-inch strips. Set aside.

Step 2

In a large skillet over medium heat, cook bacon until just crisp and brown. Stir chopped onion, bell pepper, and cilantro into the skillet with the bacon. Add steak strips, and cook, stirring frequently, about 7 minutes. Stir in tomatoes, heat through; remove from heat, and top with Monterey Jack cheese.