Sonora chicken starts with shredded chicken layered with tortillas, cheese, and a sauce made with two cream soups, chili, picante sauce, and spices.
Preparation Time
20 mins
Cooking Time
1 hr 35 mins
Total Time
1 hr 55 mins
Calories
632 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Place chicken in a baking dish; cover.
Step 2
Bake in the preheated oven 1 hour. Transfer chicken to a plate to cool. Remove meat from bones; tear into small pieces.
Step 3
Meanwhile, combine chili, condensed soups, onion, picante sauce, milk, cumin, and garlic powder in a large bowl.
Step 4
Arrange half shredded chicken in the bottom of a 9x13-inch baking dish; cover with half tortilla pieces. Pour half sauce on top of tortillas; sprinkle with half each Cheddar and Monterey Jack cheeses. Repeat layers with remaining half ingredients.
Step 5
Bake in the preheated oven until cheese has melted and sauce is bubbling, 35 to 40 minutes.