Aussie Chicken

This Aussie chicken recipe features chicken breasts topped with mushrooms, bacon, and cheese cooked in a honey and mustard sauce.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 813 Calories

Ingredients

• 1 tablespoon vegetable oil
• 2 tablespoons chopped fresh parsley
• 1 cup sliced fresh mushrooms
• 2 teaspoons seasoning salt
• 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
• 6 slices bacon, cut in half
• 1 tablespoon dried onion flakes
• 2 cups shredded Colby-Monterey Jack cheese
• 0.5 cup honey
• 0.25 cup mayonnaise
• 0.25 cup light corn syrup
• 0.5 cup prepared yellow mustard

Recipe Instructions

Step 1

Bake in preheated oven for 15 minutes, or until cheese is melted and chicken juices run clear. Garnish with parsley and serve with the reserved honey mustard sauce.

Step 2

Rub the chicken breasts with the seasoning salt; cover and refrigerate for 30 minutes.

Step 3

Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium-high heat until crisp. Set aside.

Step 4

In a medium bowl, combine the mustard, honey, corn syrup, mayonnaise, and dried onion flakes. Refrigerate half the sauce to serve later.

Step 5

Heat oil in a large skillet over medium heat. Place the breasts in the skillet and sauté for 3 to 5 minutes per side, or until browned. Remove from skillet and place the breasts into a 9x13-inch baking dish. Apply the honey mustard sauce to each breast, then layer each breast with mushrooms and bacon. Sprinkle top with shredded cheese.