Sonoran Taco Power Bowls

Rice, beans, corn, and zucchini are served in bowls and topped with avocado, radishes and other veggies, salsa and a squeeze of lime juice.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 640 Calories

Ingredients

• 1 medium zucchini, chopped
• 2 cups steamed brown rice
• ⅔ cup cooked black or pinto beans
• ⅔ cup frozen roasted whole kernel corn, thawed
• 4 ounces HORMEL® NATURAL CHOICE® Smoked Deli Turkey, cut into strips
• 1 small ripe avocado, chopped
• Sliced radishes, as desired
• Sliced green onions, as desired
• Chopped fresh cilantro, as desired
• Salsa fresca or salsa verde (Herdez), if desired
• 2 lime wedges

Recipe Instructions

Step 1

Cook bacon in a large, deep skillet over medium heat until crisp; remove from pan and drain on paper toweling.

Step 2

Add zucchini to skillet; cook and stir over medium-high heat about 3 minutes or until crisp-tender. Add rice, beans, and corn to pan. Cook and stir until heated through.

Step 3

Spoon rice and bean mixture into 2 large bowls. Top with turkey, bacon, avocado, radish, green onion, and cilantro. Top with salsa and a squeeze of lime.