Rich, strong-flavored soup. We call this weed soup as sorrel grew like weeds. Adjust quantities of sorrel, stock, cream (or evaporated milk) to taste.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
112 Calories
Recipe Instructions
Step 1
In a large saucepan, bring broth to a boil over medium-high heat. Stir in rice, reduce heat, and simmer for about 8 minutes. Stir in sorrel and return to a boil. Remove from heat and puree in batches in a blender or food processor or using an immersion blender.
Step 2
Return to medium-low heat and stir in cream, salt, and pepper. Heat through and serve.
