Sorta Salisbury Steak

This is a somewhat altered version of the original, thus the name. Everybody loves it! Water may be used in place of beef stock.

• Preparation Time: 20 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 20 mins
• Calories: 369 Calories

Ingredients

• 3 tablespoons vegetable oil
• 2 tablespoons Worcestershire sauce
• 1 cup all-purpose flour, divided
• 2 cups beef stock
• 1 large onion, sliced into strips
• 6 (4 ounce) cube steaks (pounded round meat)

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Heat the oil in a Dutch oven, or deep iron skillet. Dredge steaks in some of the flour, reserving the rest of the flour. Brown steaks in the oil a few at a time, and remove to a plate. When all of the steaks are browned, place a layer of sliced onions into the Dutch oven, and alternate layers of steak and onion. Pour in beef stock and Worcestershire sauce.

Step 3

Cover, and bake for 2 hours in the preheated oven. Remove steaks and onions from the pan, and whisk in 2 tablespoons of the remaining flour. Bring to a boil over medium heat, and cook, stirring until thickened. Serve steaks and onions with gravy with mashed potatoes or noodles.