Mock Chicken Fried Steak

Ground beef is mixed with a few spices and formed into patties that are breaded and fried. Serve with peppered gravy and mashed potatoes.

• Preparation Time: 45 mins
• Cooking Time: 15 mins
• Total Time: 60 mins
• Calories: 412 Calories

Ingredients

• 1 egg
• 1 teaspoon salt
• 1 pound ground beef
• 1 tablespoon chili powder
• 2 teaspoons chopped fresh parsley
• 2 cups crushed saltine crackers, divided
• 0.5 cup oil for frying

Recipe Instructions

Step 1

Mix together ground beef, 1 cup crackers, egg, chili powder, parsley, and salt in a large bowl until well combined. Form into 6 balls, then flatten into patties.

Step 2

Place remaining 1 cup crackers on a plate. Press patties in crackers until evenly coated. Place coated patties on a plate and refrigerate for at least 30 minutes.

Step 3

Heat oil in a large skillet over medium heat. Fry patties in hot oil until the centers are well done and the outside is golden brown, about 7 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).