Sour Cherry Vinaigrette

A great salad dressing for summer vegetables. Keeps well for about a month with refrigeration. Slight separation is normal.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 170 Calories

Ingredients

• salt and ground black pepper to taste
• ¼ cup red wine vinegar
• 1 teaspoon Dijon mustard
• ¼ cup white vinegar
• 1 ½ cups tart cherry juice
• ½ teaspoon chile-garlic sauce (such as Sriracha)
• 2 cups grapeseed oil

Recipe Instructions

Step 1

Simmer cherry juice in a saucepan over medium-high heat, stirring frequently, until the juice is reduced to about 1/2 cup in volume, about 20 to 25 minutes. Remove from heat and pour into a bowl to cool to room temperature.n

Step 2

Pour reduced cherry juice, red wine vinegar, and white vinegar together in a blender; add mustard, chile-garlic sauce, salt, and pepper. Blend for 30 seconds. Add a drop of grapeseed oil and blend another 30 seconds. Pour remaining oil into the blender; blend for 2 minutes.n