Sour Cream Banana Cake

Sour Cream Banana Cake

This sour cream banana cake

Calories
802 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease three (9-inch) round cake pans.
Step 2
Beat together brown sugar and 1 cup butter in a large bowl until creamy and smooth. Add eggs one at a time, mixing well after each addition. Beat in mashed bananas and 1 cup sour cream. Stir in flour, baking soda, and salt until well combined. Mix in nuts and 2 teaspoons vanilla until incorporated.
Step 3
Bake in the preheated oven until a toothpick inserted into the centers of cakes comes out clean, 30 to 40 minutes. Allow cakes layers to cool completely on wired racks.
Step 4
Beat confectioners' sugar, remaining 1/2 cup butter, and remaining 1/4 cup sour cream in a large bowl until well combined. Add remaining 1 teaspoon vanilla and beat until frosting is fluffy.
Step 5
Layer cooled cake layers with frosting.
Sour Cream Banana Cake
Sour Cream Banana Cake
Sour Cream Banana Cake
Sour Cream Banana Cake

Ingredients

  • 1 teaspoon baking soda
  • 1 cup butter
  • 2 teaspoons vanilla extract
  • 2 cups packed brown sugar
  • 1 cup chopped walnuts
  • 4 eggs
  • 1 cup sour cream
  • 4 cups confectioners' sugar
  • 4 bananas
  • 4 cups sifted cake flour
  • 0.125 teaspoon salt

Categories

Similar Recipes You May Like

Creamy Cauliflower Egg Salad

Creamy Cauliflower Egg Salad

Banana Blueberry Muffins with Lavender

Banana Blueberry Muffins with Lavender

Noodle Casserole with Sour Cream and Cheese

Noodle Casserole with Sour Cream and Cheese

Family-Favorite Gluten-Free Carrot Cake

Family-Favorite Gluten-Free Carrot Cake

Broccoli Gratin with Herbed Cream Cheese

Broccoli Gratin with Herbed Cream Cheese

Dilled Creamed Potatoes

Dilled Creamed Potatoes

Creamy Pasta with Salmon

Creamy Pasta with Salmon

Crab Cakes with Cilantro-Sour Cream Sauce

Crab Cakes with Cilantro-Sour Cream Sauce