Sour Cream Banana Cake

Sour Cream Banana Cake

This banana cake with sour cream is super moist and delicious. This layer cake recipe originated in Denmark and never fails to please!

Preparation Time
30 mins
Cooking Time
30 mins
Total Time
60 mins
Calories
802 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease three (9-inch) round cake pans.
Step 2
Beat together brown sugar and 1 cup butter in a large bowl until creamy and smooth. Add eggs one at a time, mixing well after each addition. Beat in mashed bananas and 1 cup sour cream. Stir in flour, baking soda, and salt until well combined. Mix in nuts and 2 teaspoons vanilla until incorporated.
Step 3
Bake in the preheated oven until a toothpick inserted into the centers of cakes comes out clean, 30 to 40 minutes. Allow cakes layers to cool completely on wired racks.
Step 4
Layer cooled cake layers with frosting.
Step 5
Meanwhile, beat confectioners' sugar, remaining 1/2 cup butter, and remaining 1/4 cup sour cream in a large bowl until well combined. Add remaining 1 teaspoon vanilla and beat until frosting is fluffy.
Sour Cream Banana Cake
Sour Cream Banana Cake
Sour Cream Banana Cake
Sour Cream Banana Cake

Ingredients

  • 1 teaspoon baking soda
  • 1 cup butter
  • 2 teaspoons vanilla extract
  • 2 cups packed brown sugar
  • 1 cup chopped walnuts
  • 4 eggs
  • 1 cup sour cream
  • 4 cups confectioners' sugar
  • 4 bananas
  • 4 cups sifted cake flour
  • 0.125 teaspoon salt

Categories

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