Sour Cream Cranberry Jell-O Salad

This cranberry jello salad with sour cream is easy to make with black cherry gelatin and canned cranberry sauce for a simple, pretty, swirled dessert.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 94 Calories

Ingredients

• 1 (16 ounce) can jellied cranberry sauce
• 2 (3 ounce) packages black cherry-flavored gelatin mix (such as Jell-O®)
• 1 (16 ounce) carton sour cream
• 1.75 cups boiling water

Recipe Instructions

Step 1

Mash jellied cranberry sauce in a 3-quart bowl. Stir in gelatin mix until thoroughly combined. Pour in boiling water; stir until gelatin has dissolved completely, about 3 minutes. Chill in the refrigerator until softly set, 2 to 3 hours.

Step 2

Gently fold sour cream into chilled cranberry gelatin, leaving marbled streaks of sour cream and gelatin. Return to the refrigerator until firmly set, 4 hours to overnight. Store leftovers in the refrigerator.