Sour Cream Drop Cookies

This sour cream drop cookies recipe is easy and has a hint of lemon extract and ground nutmeg.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 146 Calories

Ingredients

• 2 eggs
• 1 cup butter
• 1 tablespoon white sugar
• 0.5 teaspoon baking soda
• 0.5 cup sour cream
• 0.5 teaspoon salt
• 1.5 cups white sugar
• 1.5 teaspoons baking powder
• 0.25 teaspoon ground nutmeg
• 0.25 cup raisins, or to taste
• 0.5 teaspoon lemon extract
• 0.25 cup chopped walnuts, or to taste
• 2.75 cups sifted all-purpose flour

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease baking sheets.

Step 2

Sift flour, baking powder, baking soda, salt, and nutmeg into a bowl.

Step 3

Beat 1 1/2 cups sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, one at a time, beating well after each addition; beat in sour cream and lemon extract. Gradually stir flour mixture into butter mixture until dough is combined.

Step 4

Drop dough by rounded tablespoons about 3 inches apart onto the prepared baking sheets.

Step 5

Bake in the preheated oven until golden brown around the edges, about 4 minutes. Sprinkle 1 tablespoon sugar over cookies; top with walnuts and raisins. Continue baking until bottoms begin to brown, 3 to 4 minutes more. Transfer cookies to a wire rack to cool completely.