Sour Cream Peach Pie

Sweetened sour cream in a peach pie adds a contrasting tang to sweet, juicy peaches, while a smidge of almond extract balances the flavors.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 273 Calories

Ingredients

• 1 tablespoon all-purpose flour
• 1 (9 inch) unbaked pie crust
• 4 cups sliced fresh or frozen peaches
• 0.5 cup white sugar
• 0.25 cup brown sugar
• 0.33333334326744 cup all-purpose flour
• 0.25 teaspoon almond extract
• 0.75 cup sour cream

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Stir sour cream, white sugar, 1/3 cup flour, and almond extract together in a bowl until smooth.

Step 3

Sprinkle 1 tablespoon flour over pie crust to prevent it from getting soggy. Alternate layers of peaches and sour cream mixture, beginning with peaches and ending with sour cream.

Step 4

Bake in the preheated oven for 20 minutes. Reduce the heat to 350 degrees F (175 degrees C). Continue baking for an additional 35 minutes.

Step 5

Remove from the oven and sprinkle brown sugar over top. Turn on the broiler. Return pie to the oven and broil until topping is caramelized, 2 to 3 minutes.