Sour Cream Pear Pie

Use canned or poached pears for this creamy custard pie in a graham cracker crust with a buttery crumble made with butter, sugar, and flour.

• Preparation Time: 15 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 10 mins
• Calories: 569 Calories

Ingredients

• 1 egg, beaten
• 1 pinch salt
• 1 cup sour cream
• 1 tablespoon all-purpose flour
• 1 (9 inch) graham cracker crust
• 2 (15 ounce) cans pears, drained and chopped
• 0.25 teaspoon ground cinnamon
• 0.66666668653488 cup butter
• 0.66666668653488 cup all-purpose flour
• 0.5 cup sugar
• 0.75 cup sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven for 25 minutes.

Step 3

Stir together 3/4 cup sugar, 1 tablespoon flour, cinnamon, and salt in a large bowl until well combined. Mix in sour cream and beaten egg until smooth. Add pears; stir gently until coated. Pour mixture into a graham cracker crust.

Step 4

While pie is baking, stir together 2/3 cup flour and 1/2 cup sugar until well combined. Cut in butter until mixture resembles coarse crumbs.

Step 5

Remove pie from the oven and sprinkle the top with butter-flour mixture. Return to the oven and continue baking for 30 more minutes. Cool completely on a wire rack before serving.