Sour Cream Pork Chops

Sour Cream Pork Chops

These are the most tender and succulent pork chops you've ever had. My fiancé absolutely loves them! Serve over noodles or rice.

Preparation Time
15 mins
Cooking Time
8 hr 30 mins
Total Time
8 hr 45 mins
Calories
257 Calories

Recipe Instructions

Step 1
Preheat oven to 200 degrees F (95 degrees C).
Step 2
Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup flour. In a skillet over medium heat, lightly brown chops in a small amount of oil.
Step 3
Place chops in slow cooker, and top with onion slices. Dissolve bouillon cubes in boiling water and pour over chops. Cover, and cook on Low 7 to 8 hours.
Step 4
After the chops have cooked, transfer chops to the oven to keep warm. Be careful, the chops are so tender they will fall apart. In a small bowl, blend 2 tablespoons flour with the sour cream; mix into meat juices. Turn slow cooker to High for 15 to 30 minutes, or until sauce is slightly thickened. Serve sauce over pork chops.

Ingredients

  • 2 tablespoons all-purpose flour
  • 1 (8 ounce) container sour cream
  • 2 cups boiling water
  • salt and pepper to taste
  • 2 cubes chicken bouillon
  • garlic powder to taste
  • 6 pork chops
  • 1 large onion, sliced 1/4 inch thick
  • 0.5 cup all-purpose flour

Categories

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