Sour Cream Raisin Pie I

This pie 's thick and creamy custard is made with raisins, sour cream, sugar, eggs, lemon juice and cornstarch. They are cooked and stirred until thick, and then the filling is poured into a prepared pie shell and chilled. The top is slathered with more sour cream, and then the pie is thoroughly chilled before serving.

• Calories: 357 Calories

Ingredients

• 2 eggs
• ¼ teaspoon salt
• 1 cup raisins
• ¾ cup white sugar
• 2 tablespoons lemon juice
• 2 tablespoons cornstarch
• 2 cups sour cream
• 1 (9 inch) pie crust, baked

Recipe Instructions

Step 1

In a large saucepan, combine sugar, cornstarch, and salt. Beat eggs, and add with 1 1/2 cups sour cream, raisins, and lemon juice to the saucepan. Cook over low heat, stirring constantly, until thickened. Pour custard into pie shell. Cool.

Step 2

Spread remaining 1/2 cup sour cream over cooled filling. Refrigerate several hours, until thoroughly chilled.