Whole Wheat Blueberry Pancakes

The blueberries in these whole wheat pancakes are so sweet and moist that the pancakes don't need butter when eaten hot. This recipe makes 10 pancakes.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 160 Calories

Ingredients

• 1 egg
• 2 teaspoons baking powder
• 1 cup milk, plus more if necessary
• 1 tablespoon artificial sweetener
• 0.5 teaspoon salt
• 0.5 cup blueberries
• 1.25 cups whole wheat flour

Recipe Instructions

Step 1

Sift flour and baking powder together into a bowl, set aside. Beat milk, egg, artificial sweetener, and salt together in a bowl; stir in flour mixture until just moistened. Add blueberries; stir to combine.

Step 2

Heat a heavy-bottomed skillet over medium heat; coat with cooking spray. Drop batter by ¼ cupfuls onto skillet and cook until bubbles form, about 1 ½ minutes. Flip and continue cooking until golden brown. Repeat with remaining batter.