Sourdough Discard Waffles

Sourdough starter discard can be turned into waffles. You can make the batter's base the night before you plan to cook waffles, or just a few hours prior.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 378 Calories

Ingredients

• 1 teaspoon baking soda
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 tablespoon brown sugar
• 1 cup plain yogurt
• 1 cup sourdough starter
• 0.5 teaspoon salt
• 0.25 cup butter, melted and cooled

Recipe Instructions

Step 1

Pour batter into waffle iron and cook until golden brown, about 3 minutes per waffle.

Step 2

Preheat a waffle iron according to manufacturer's instructions.

Step 3

Combine sourdough starter and yogurt; stir in flour and brown sugar, stirring continuously until well combined. Cover batter; rest in the refrigerator, 8 hours to overnight.

Step 4

When you're ready to make waffles, beat egg in a large bowl; add melted butter and vanilla extract. Stir in baking soda and salt. Add sourdough mixture; stir until batter is well combined.