Sourdough English Muffins

Sourdough English Muffins

These from-scratch English muffins made with sourdough starter have a delicious crust and chewy, tangy interiors.

Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
152 Calories

Recipe Instructions

Step 1
Stir milk and sourdough starter together in a large bowl until mostly smooth. Mix in flour. Cover bowl and leave to ferment at room temperature, 8 hours to overnight.
Step 2
Add sugar, baking soda, and salt to the preferment, stirring just enough to incorporate. Turn dough out onto a lightly floured work surface. Knead for 4 to 5 minutes, adding as much of the 1/2 cup flour as needed to make the dough workable.
Step 3
Use a rolling pin to flatten dough to an even 1/2-inch thickness. Cut into 4-inch rounds using a clean tuna can or biscuit cutter; keep edges well floured to avoid sticking.
Step 4
Sprinkle a thin layer of cornmeal over a sheet of waxed paper. Arrange cut-outs over the cornmeal. Sprinkle a thin layer over the dough. Let rest for 45 minutes.
Step 5
Heat a griddle or cast iron skillet over medium-low heat. Cook English muffins until lightly browned, 5 to 6 minutes. Cool on a wire rack.
Sourdough English Muffins
Sourdough English Muffins
Sourdough English Muffins
Sourdough English Muffins

Ingredients

  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • 1 tablespoon white sugar
  • 1 cup milk
  • 1 tablespoon cornmeal, or as needed
  • 0.5 teaspoon salt
  • 0.5 cup sourdough starter
  • 0.5 cup unbleached all-purpose flour

Categories

Similar Recipes You May Like

Mango Blueberry Muffins With Coconut Streusel

Mango Blueberry Muffins With Coconut Streusel

Chocolate Chip Mini Muffins

Chocolate Chip Mini Muffins

Healthier Banana Crumb Muffins

Healthier Banana Crumb Muffins

Apple Cinnamon Zucchini Muffins

Apple Cinnamon Zucchini Muffins

Best of the Best Blueberry Muffins

Best of the Best Blueberry Muffins

Best Yet Banana Mini Muffins

Best Yet Banana Mini Muffins

Zucchini Yogurt Multigrain Muffins

Zucchini Yogurt Multigrain Muffins

English Roast Beef

English Roast Beef