Sourdough Pancakes

This sourdough pancake recipe is yet another way to utilize your sourdough starter. Try topping these yummy pancakes with fresh fruit and whipped cream. I hope you like them! The amount of water can be adjusted depending on the consistency of your starter.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 160 Calories

Ingredients

• 1 teaspoon baking soda
• ¾ teaspoon salt
• 2 tablespoons water
• 2 teaspoons vegetable oil
• 1 ½ tablespoons white sugar
• ¾ cup sourdough starter
• ⅓ cup nonfat dry milk powder
• 1 large egg, beaten

Recipe Instructions

Step 1

Preheat a griddle to 350 degrees F (175 degrees C). Lightly grease the griddle.

Step 2

Combine sourdough starter, egg, water, and oil in a large bowl; mix well.

Step 3

Combine milk powder, sugar, baking soda, and salt in a separate bowl. Stir milk powder mixture into starter mixture until batter is smooth.

Step 4

Pour batter onto the preheated griddle to form 8 pancakes and cook until the bottoms are golden brown. Flip and continue cooking until the opposite sides are browned.