Sourdough Pizza Crusts

Sourdough Pizza Crusts

This homemade pizza crust uses sourdough starter as a substitute for some of the flour and water. To use the crusts, top frozen crust with pizza sauce, cheese, and toppings. Bake on a pizza pan or stone at 425 degrees F (220 degrees C) until browned, 10 to 12 minutes.

Preparation Time
30 mins
Cooking Time
5 mins
Total Time
35 mins
Calories
918 Calories

Recipe Instructions

Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Combine flour, sourdough starter, water, oil, sugar, milk powder, yeast, and salt in a large bowl. Mix by hand until flour is incorporated. Transfer to the bowl of a stand mixer fitted with a dough hook. Knead dough for 6 minutes; allow to rest for 6 minutes. Repeat 3 times.
Step 3
Transfer dough to an oiled pan; cover with plastic wrap and let rise until doubled, about 1 hour.
Step 4
Separate dough into 6 equal rounds; let rest 10 minutes. Roll out each portion to desired crust size.
Step 5
Bake in the preheated oven for 5 to 6 minutes. Cool on a rack; freeze in resealable plastic bags separated by parchment paper.
Sourdough Pizza Crusts
Sourdough Pizza Crusts

Ingredients

  • 2 teaspoons salt
  • ¼ cup white sugar
  • ¼ cup vegetable oil
  • ¼ cup dry milk powder
  • 2 cups water
  • 8 cups bread flour
  • 2 cups sourdough starter
  • 4 teaspoons active dry yeast

Categories

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