There are many ways to make corned beef, but cooking it sous vide low and slow ensures it'll come out juicy and tender.
Preparation Time
5 mins
Cooking Time
48 hr
Total Time
48 hr 5 mins
Calories
125 Calories
Recipe Instructions
Step 1
Rinse corned beef under cool water to remove excess salt, then pat dry. Sprinkle seasoning on fatty side and press into meat. Place corned beef into a large vacuum bag. Seal using a vacuum sealer.
Step 2
Place bag into the water and set timer for 48 hours. Transfer corned beef to a cutting board and slice across the grain.
Step 3
Fill a large pot with water and place a sous vide immersion cooker into the water. Set temperature to 140 degrees F (60 degrees C) according to manufacturer's instructions.
