Poached pears cooked sous vide are a light and refreshing treat that you can fix and forget until it's time for dessert.
Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
128 Calories
Recipe Instructions
Step 1
Fill a large pot with warm water, leaving 3 inches of head room. Attach the sous vide to the pot and set the temperature to 175 F degrees (80 degrees C) and timer to 1 hour.
Step 2
Peel pear and halve lengthwise. Scoop out the seeds using a small spoon. Place pear halves into a resealable or silicone bag and add butter, brown sugar, and vanilla extract.
Step 3
Remove all air from the bag and immerse the bag into the water, making sure that the top does not go below water. Leave in the water for 1 hour.
Step 4
Remove the bag when time is up and place pears on dessert plates. Drizzle with cooking liquid.
