Sous Vide Poached Pears

Sous vide poached pears are a light and refreshing recipe that you can fix and forget until it's time for dessert. Great served with a scoop of ice cream.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 128 Calories

Ingredients

• 1 tablespoon dark brown sugar
• 1 tablespoon salted butter
• 1 medium Pears, raw
• 0.5 teaspoon vanilla extract

Recipe Instructions

Step 1

Fill a large pot with warm water, leaving 3 inches of head room. Attach a sous vide cooker to the pot. Set temperature to 175 F degrees (80 degrees C) and timer to 1 hour.

Step 2

Peel pear; halve lengthwise. Scoop out seeds using a small spoon. Place pear halves into a resealable plastic bag or silicone bag; add butter, brown sugar, and vanilla extract.

Step 3

Remove excess air; seal bag and immerse into water making sure top of bag does not go below water. Leave in the water for 1 hour.

Step 4

Remove bag; place pear halves on dessert plates. Drizzle with cooking liquid.