South African Instant Milk Tart

South African Instant Milk Tart

This recipe is great for people who do not have much of a sweet tooth. For those who love sweet things, you can add as much sugar as you want to suit your taste buds! It is delightful and quick to make. I usually make it for my husband on his birthday. It's his favorite!

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
403 Calories

Recipe Instructions

Step 1
Stir graham cracker crumbs and melted butter together in a bowl; press firmly into a pie dish.
Step 2
Beat eggs and white sugar together in a bowl; mix in cornstarch and cake flour.
Step 3
Heat milk and cinnamon stick together in a saucepan until just under the boiling point, 5 to 10 minutes. Pour milk mixture into egg mixture, whisking constantly. Pour milk-egg mixture back into saucepan.
Step 4
Cook milk-egg mixture over medium heat, whisking constantly, until mixture thickens, 5 to 10 minutes. Remove from heat and stir in 2 tablespoons butter and vanilla extract until completely incorporated.
Step 5
Pour milk mixture into prepared crust and sprinkle with cinnamon sugar.
South African Instant Milk Tart

Ingredients

  • ½ teaspoon vanilla extract
  • 2 eggs, beaten
  • 2 tablespoons butter
  • 2 cups milk
  • 3 tablespoons cornstarch
  • ½ cup melted butter
  • 1 cinnamon stick
  • ¼ cup white sugar, or to taste
  • 1 tablespoon cinnamon sugar, or to taste
  • 3 tablespoons cake flour
  • 1 (4.8 ounce) package graham crackers, crushed, or as needed

Categories

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