South of the Border Hash Brown Bake

Crisp bell peppers, black beans and Monterey Jack cheese add delicious flavor to this easy casserole.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 188 Calories

Ingredients

• ½ cup milk
• ½ cup chopped red bell pepper
• 3 tablespoons chopped fresh cilantro
• 2 cups AllWhites® egg whites
• 1 (11 ounce) can corn niblets, drained
• 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns*
• 1 (15 ounce) can black beans, drained, rinsed
• 2 cups Crystal Farms® Monterey Jack Cheese, shredded

Recipe Instructions

Step 1

Heat oven to 350 degrees F. Spray 13x9-inch glass baking dish with nonstick cooking spray. In large bowl combine AllWhites and milk; mix well. Add Simply Potatoes hash browns, black beans, corn, red pepper and 1 cup cheese. Stir to mix well. Pour into prepared baking dish. Bake for 40 to 45 minutes or until center is set and edges are browned.

Step 2

Sprinkle top with remaining 1 cup cheese. Continue baking for 3 to 5 minutes or until cheese is melted. Sprinkle with cilantro. Let stand 5 minutes before serving.