South of the Border Mashed Potatoes Meatloaf

Nothing is more American than meat and potatoes but that doesn't mean it can't have a Mexican twist on it!

• Preparation Time: 15 mins
• Cooking Time: 1 hr 20 mins
• Total Time: 1 hr 35 mins
• Calories: 368 Calories

Ingredients

• 1 egg
• ½ teaspoon salt
• ½ cup milk
• 1 cup bread crumbs
• 2 pounds lean ground beef
• 1 ½ teaspoons chili powder
• ¼ teaspoon black pepper
• 1 teaspoon cumin
• 1 (4 ounce) package Idahoan® Bacon & Cheddar Chipotle Flavored Mashed Potatoes
• ¾ cup onion, finely chopped
• ½ cup red bell pepper, finely chopped
• ½ cup canned corn, drained
• ½ cup thick and chunky salsa
• Avocados, sliced for garnish

Recipe Instructions

Step 1

Preheat oven to 350 degrees F.

Step 2

Prepare mashed potatoes following package directions. Set aside.

Step 3

In a large bowl, combine all the ingredients from beef through black pepper. Mix thoroughly but lightly.

Step 4

Shape mixture into a 10x4-inch loaf. Place on rack coated with cooking spray on broiler pan.

Step 5

Bake 1 hour and 20 minutes, or until internal temperature is 160 degrees F.

Step 6

Let stand 5 minutes then frost with the mashed potatoes. Top with salsa and sliced avocados.