South of the Border Mashed Potatoes Meatloaf

South of the Border Mashed Potatoes Meatloaf

Nothing is more American than meat and potatoes but that doesn't mean it can't have a Mexican twist on it!

Preparation Time
15 mins
Cooking Time
1 hr 20 mins
Total Time
1 hr 35 mins
Calories
368 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F.
Step 2
Prepare mashed potatoes following package directions. Set aside.
Step 3
In a large bowl, combine all the ingredients from beef through black pepper. Mix thoroughly but lightly.
Step 4
Shape mixture into a 10x4-inch loaf. Place on rack coated with cooking spray on broiler pan.
Step 5
Bake 1 hour and 20 minutes, or until internal temperature is 160 degrees F.
Step 6
Let stand 5 minutes then frost with the mashed potatoes. Top with salsa and sliced avocados.
South of the Border Mashed Potatoes Meatloaf
South of the Border Mashed Potatoes Meatloaf

Ingredients

  • 1 egg
  • ½ teaspoon salt
  • ½ cup milk
  • 1 cup bread crumbs
  • 2 pounds lean ground beef
  • 1 ½ teaspoons chili powder
  • ¼ teaspoon black pepper
  • 1 teaspoon cumin
  • 1 (4 ounce) package Idahoan® Bacon & Cheddar Chipotle Flavored Mashed Potatoes
  • ¾ cup onion, finely chopped
  • ½ cup red bell pepper, finely chopped
  • ½ cup canned corn, drained
  • ½ cup thick and chunky salsa
  • Avocados, sliced for garnish

Categories

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