South of the Border Slaw from DOLE®

Pineapple chunks, cumin, and a spicy ranch-style dressing bring a tangy, new dimension to traditional cole slaw.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 116 Calories

Ingredients

• ¼ teaspoon salt
• ½ teaspoon ground cumin
• 1 clove garlic, pressed
• 1 (20 ounce) can DOLE® Pineapple Chunks, drained
• 1 (14 ounce) package DOLE Classic Coleslaw
• ½ cup reduced-fat southwest ranch or spicy ranch dressing
• 3 tablespoons chopped fresh DOLE Cilantro
• 1 Corn chips

Recipe Instructions

Step 1

Combine pineapple chunks and coleslaw in large bowl.

Step 2

Stir together salad dressing, cilantro, cumin, salt and garlic. Pour over salad; toss to evenly coat. Sprinkle corn chips on top, if desired.