South of the Border Slaw from DOLE®

South of the Border Slaw from DOLE®

Pineapple chunks, cumin, and a spicy ranch-style dressing bring a tangy, new dimension to traditional cole slaw.

Preparation Time
15 mins
Total Time
15 mins
Calories
116 Calories

Recipe Instructions

Step 1
Combine pineapple chunks and coleslaw in large bowl.
Step 2
Stir together salad dressing, cilantro, cumin, salt and garlic. Pour over salad; toss to evenly coat. Sprinkle corn chips on top, if desired.
South of the Border Slaw from DOLE®

Ingredients

  • ¼ teaspoon salt
  • ½ teaspoon ground cumin
  • 1 clove garlic, pressed
  • 1 (20 ounce) can DOLE® Pineapple Chunks, drained
  • 1 (14 ounce) package DOLE Classic Coleslaw
  • ½ cup reduced-fat southwest ranch or spicy ranch dressing
  • 3 tablespoons chopped fresh DOLE Cilantro
  • 1 Corn chips

Categories

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