This Southern fried chicken recipe seasons chicken pieces with flour, paprika, and black pepper, then quickly fries them in hot oil until golden, crispy, and irresistible.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
491 Calories
Recipe Instructions
Step 1
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Step 2
Season chicken pieces with salt, pepper, and paprika. Roll in flour.
Step 3
Lower chicken pieces carefully into the hot oil in batches. Fry until golden, turning once, about 15 to 20 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Transfer to a paper towel-lined plate to drain. Repeat with remaining chicken.
