Southern Fried Chicken

This Southern fried chicken recipe seasons chicken pieces with flour, paprika, and black pepper, then quickly fries them in hot oil until golden, crispy, and irresistible.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 491 Calories

Ingredients

• 1 cup all-purpose flour
• 1 quart vegetable oil for frying
• salt to taste
• 1 teaspoon paprika
• ground black pepper to taste
• 1 (3 pound) whole chicken, cut into pieces

Recipe Instructions

Step 1

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Step 2

Season chicken pieces with salt, pepper, and paprika. Roll in flour.

Step 3

Gather all ingredients.

Step 4

Serve hot and enjoy!

Step 5

Lower chicken pieces carefully into the hot oil in batches. Fry until golden, turning once, about 15 to 20 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Step 6

Transfer to a paper towel-lined plate to drain. Repeat with remaining chicken.